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Our Golden Turmeric Hummus has the best of both in a single tip – Turmeric and Hummus!
Made with a handful of ingredients, this easy vegan hummus recipe is ready in less than 10 minutes.
Our delicious Turmeric Hummus is a very close cousin of the Golden Turmeric Milk.
If you are ever fighting with cold and think that you want something more than Golden milk, it’s time to turn up to the Golden Turmeric hummus which has all the anti inflammatory properties from Turmeric.
This vibrant yellow hummus has multipurpose use. It not only serves as a dip for your veggie sticks and pita bread, it is great as a sandwich spread and works like chutney too with your homemade naan bread.
WHY MAKE THIS QUICK & EASY HUMMUS
Nothing can beat a Homemade HUMMUS recipeIt’s super healthy, yummyDelicious. Most importantly it loaded with all the anti inflammatory properties.VeganReady in 10 minutes!Perfect to feed a crowd.
One of the day’s recently, when I was almost set to whip some sun dried tomato Hummus, I realised there wasn’t enough of sun dried tomatoes left. SO whats next? I had a quick look around in my kitchen and immediately decided to jazz up my Hummus with the golden hues of Turmeric.
It was totally worth it!! Now we make this yellow hummus every once in a while!
HAVE I TOLD YOU BEFORE – Turmeric is one such ingredient in an Indian Kitchen that is used in almost most recipes like curries, stews and flatbreads. My mum had taught me to throw in turmeric in literally everything she cooks. I even remember asking her –
Why use turmeric in cooking / recipes?
My mum explained me patiently how good is turmeric for heath. Turmeric has healthy antibodies and this in turn is important for our immune system. Turmeric is also known as Haldi in Hindi & Manjal in Tamil.
Apart from all the goodness, turmeric adds a deep golden hue to the food. It brings our warm flavors in curries or stew.
To make Yellow rice, simply stir in 1/2 tsp of turmeric to water while cooking the rice.
For your curries, add a 1 tsp of turmeric along with the vegetables.
For Aloo Paratha or Potato flatbread – I like to add at least 1/2 tsp of turmeric to the mashed potatoes along with other spices.
Ingredients You’ll need to make this Turmeric (Haldi) Hummus
Chickpeas is the key element of our hummus. Don’t have cooked chickpeas or canned chickpeas – I show you how to make COOKED CHICKPEAS FROM DRIED BEANS IN JUST ONE HOUR IN MY ULTIMATE GUIDE.
Ground
Cold Water or left over aquafaba
Tahini Paste
Garlic
Nutmeg
HOW TO MAKE TURMERIC HUMMUS STEP BY STEP
Place all the ingredients together in a food processor.
Process the hummus for at least 2 minutes until its smooth and creamy. If the hummus is too thick, add the reserved cold water / aquafaba. Taste and add more lemon juice, garlic or salt as needed.
Transfer the Turmeric Hummus to a shallow bowl. Garnish well with extra drizzle of olive oil, reserved chickpeas, carrot leaves and red pepper flakes.
TIPS TO MAKE CREAMY HUMMUS WITH TURMERIC
Blend Tahini Paste & Lemon Juice first – makes a huge difference in taste. you need to process them for at least 1 minute before adding the remaining ingredients.
Hate strong flavors of turmeric – If you do not like strong flavours of turmeric, Do feel free to reduce by half. Keep in mind, the color might not be as golden as in the images.
Variations– Add ginger and cinnamon to you hummus.
Should I peel the chickpeas for creaminess? – Peeling the cooked chickpeas is slightly laborious. But yes, peeling the chickpeas will give you extra creamy texture. PS: I have not peeled the chickpeas for this recipe, still its light and creamy.
Food Processor makes the difference too! A good food processor saves save hours of mundane work like chopping, slicing, grating and mixing.
LOVE THIS HUMMUS, you will also love my
AVOCADO HUMMUS
PUMPKIN HUMMUS
BEETROOT HUMMUS
INSTANT POT HUMMUS
What’s your favourite flavor of hummus?
HAVE YOU MADE THIS RECIPE ?
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EASY TURMERIC HUMMUS RECIPE BELOW
TURMERIC HUMMUS
5 from 8 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 12
Calories: 117kcal
Author: Sandhya Hariharan
10 Minutes Golden Turmeric Hummus with the best of both in a single dip - TURMERIC & HUMMUS!
Ingredients
- 2 * 400g Canned chick peas well drained { Save the aquafaba for later to prepare Vegan treats }
- 1 Tbsp Turmeric Powder
- 6 Tbsp Water or the reserved aquafaba
- 1 1/2 Tsp tahini { Sesame Seed Paste }
- Juice of 1 Lemon
- 1 1/2 large clove garlic peeled
- Salt to taste
- 1/2 tsp Nutmeg
- 3 Tbsp Extra Virgin Olive Oil
Toppings/ Garnishing
- Olive oil
- Carrot leaves
- Red pepper flakes
- Chickpeas
Instructions
Drain the chickpeas well and rinse. Reserve at least 3 Tbsp chickpeas for serving.
Blend all the remaining ingredients together in a food processor until smooth. Taste and add more lemon juice, garlic or salt as needed.
Transfer the Turmeric Hummus to a shallow bowl. Garnish well with extra drizzle of olive oil, reserved chickpeas, carrot leaves and red pepper flakes.
Serve Turmeric Hummus with oats cakes, carrots or any other salad.
Notes: If you do not like strong flavours of turmeric,do feel free to reduce by half. But the color might not be as golden as in the images.
Add ginger for variance in your hummus.
Nutrition
Calories: 117kcal | Carbohydrates: 15.9g | Protein: 3.5g | Fat: 4.7g | Saturated Fat: 0.7g | Sodium: 201mg | Potassium: 136mg | Fiber: 3.2g | Sugar: 0.1g | Calcium: 27mg | Iron: 1mg
Course: Appetizer, Condiment
Cuisine: American
Keyword: hummus, turmeric, vegan hummus
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