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Published: | Last Updated On: by Aarthi
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Chettinad Masala Seeyam Recipe with step by step pictures. This is a perfect evening snack or a bite size appetizer loaded with flavors.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Chettinad Masala Seeyam Recipe
3.Chettinad Masala Seeyam Step by Step
Chettinad Masala Seeyam
When i was watching a cooking show, i saw this recipe. I was totally impressed by that recipe and made it immediately..It turned out just perfect. Loved it to the core, actually the lady who made this called it as masala paniyaram. But when i browsed in google, i found this name.
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Ingredients for Chettinad Masala Seeyam
- Whole Urad Dal - ½ cup
- Raw Rice / Pacharisi - ½ cup
- Salt to taste
- Oil - 1 tbsp + for deep frying
- Mustard Seeds / Kaduku - 1 tsp
- Onion - 1 medium size chopped finely
- Green Chillies - 2 chopped finely
- Ginger - 2 tsp chopped finely
- Curry leaves a spring
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Hope you will give this a try and let me know how it turns out for you..
How to Make Chettinad Masala Seeyam
- Soak Whole urad dal and rice in a bowl, soak it for 2 hours.
- Drain it and take it in a blender, make it into a fine puree. Pour this into a bowl, add in salt and mix well.
- Heat oil in a pan, add in mustard and crackle.
- Add in onions, chillies, curry leaves, ginger and saute for a min.
- Pour this into the batter and mix well.
- Heat oil for deep frying. Drop spoonful of batter in hot oil and fry till golden.
- Drain and serve with chutney.
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📖 Recipe Card
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Chettinad Masala Seeyam Recipe
Chettinad Masala Seeyam Recipe with step by step pictures. This is a perfect evening snack or a bite size appetizer loaded with flavors.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
soaking time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Calories: 304kcal
Ingredients
- ½ cup Whole Urad Dal
- ½ cup Raw Rice / Pacharisi
- to taste Salt
- 1 tbsp + for deep frying Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 medium size chopped finely Onion
- 2 Green Chillies chopped finely
- 2 tsp Ginger chopped finely
- a spring Curry leaves
Instructions
Soak Whole urad dal and rice in a bowl, soak it for 2 hours.
Drain it and take it in a blender, make it into a fine puree. Pour this into a bowl, add in salt and mix well.
Heat oil in a pan, add in mustard and crackle.
Add in onions, chillies, curry leaves, ginger and saute for a min.
Pour this into the batter and mix well.
Heat oil for deep frying. Drop spoonful of batter in hot oil and fry till golden.
Drain and serve with chutney.
Nutrition
Serving: 1g | Calories: 304kcal | Carbohydrates: 50g | Protein: 24g | Fat: 1g | Sodium: 6mg | Fiber: 20g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 8mg
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Chettinad Masala Seeyam Step by Step
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| Take urad dal in a bowl |
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| Add in raw rice / pacharisi |
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| cover with water and let it soak for 2 hours |
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| now it is soaked. |
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| drain and add it to blender |
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| make it into a smooth puree |
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| transfer to a bowl |
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| add in salt |
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| mix well |
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| Take other ingredients |
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| Heat oil in a pan |
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| add in mustard seeds |
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| add in chopped onions |
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| some curry leaves |
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| add in chillies and ginger |
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| saute for a min |
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| pour that into the batter |
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| mix well |
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| Now heat oil for deep frying |
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| take spoonful size of batter |
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| drop in hot oil |
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| fry till golden |
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| once it is golden |
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| drain it |
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| all done |
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| serve |
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| enjoy |
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| serve with spicy tomato chutney |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
nisha
Hi aarthi, I enjoy all your recipes that you post. While grinding the urad dal and rice, there is no need to add water correct?
Reply
Aarthi
@nishaadd in little water, and make a thick batter.
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Unknown
Hi aarthi. I enjoyed this snack . I made this snack for our Sunday special evening snack yesterday. We all enjoyed it :). Thank u for all your wonderful recipes . Nisha
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Anonymous
Can we add red chilli powder???
Reply
Aarthi
@Anonymousno green chilli gives the taste
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kalai vani
Can we make them in Paniyaram chatti
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Aarthi
@kalai vaniyes u can fry them in paniyaram pan
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Anonymous
Your. blender is superb,,,from where. 'can we. get. It. And what. Is. the brand?????
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Aarthi
@AnonymousIt is preethi blue leaf brand
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Anonymous
Looks yummy!!!! I will try for sure:)
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Anonymous
Love you blog and the pictorial of all your recipes are sooo very helpful.
can you please, share recipe for the spicy tomato chutney that is so yummy looking?
Keep up the hardwork and the awesome recipe-sharing...Reply
nivedhita sb
Can you please provide the link for the chutney as well
Reply
Aarthi
@nivedhita sblook for tomato flaxseed chutney in my website
Reply
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